Profile
A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate.
Varieties
Caturra, Catuai, Typica, Bourbon, Geisha, Catimor (Limani, CR 95, Colombia, Castillo)
Origin
Country, Peru. Region, Villa Rica, Oxapampa, Pasco. Altitude: 1.450 - 1.850 masl
The CEPRO Yanesha Coffee Cooperative (CAC CEPRO Yanesha) was founded on 30th January 2016. Its 150 members come from 7 native Yanesha-villages from the Oxapampa province in the Central Jungle of Peru. The cooperative has 141 coffee members,
98 male and 43 women.
SERVICES
Contact
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WHAT CLIENTS SAY
“Yanesha coffee is grown under the shade of fruit trees, such as pacae, which contributes to conserving biodiversity, improving soil fertility, maintaining macrofauna and mitigating soil erosion....”
WHAT CLIENTS SAY
“They work hand in hand with communities of Yanesha origin and produce mainly organic coffee, which is already exported to countries such as Switzerland, Germany, Belgium, Taiwan, the United States and Canada...”
WHAT CLIENTS SAY
“Nice work everyone. You have come a long way CAC CEPRO Yanesha...”